Mangrove Jack's M21 - Belgian Wit

£0.50 £2.80
Produces fruity esters and spicy phenolics. Suitable for wheat/wit beers, Grand Cru & Spiced ales
Best Before: 02/2020

Mangrove Jack's M21 is a Belgian-style wheat beer yeast. It has a good balance between fruity esters and spicy phenolics and will leave some residual sweetness in the beer. Great for wheat/wit beers, grand Cru & Spiced ales. Ferments a maximum of 23 litres

Attenuation: Medium (70-75%)
Flocculation: Low (2/5)

Rehydration instructions: Sprinkle the yeast onto 10-times its weight of sterilized (boiled or bottled) water, at 30-35°C. Do not stir. Allow to rehydrate for 15 mins, then stir vigorously to suspend the yeast. Leave for 5 mins, then add more sterilised water to bring the yeast to the same temperature as the wort, before adding to the wort.



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Weight 0.02kg