Mangrove Jack's M31 - Belgian Tripel

£3.15
A fantastic, complex marriage of spice, fruity esters, phenolics and alcohol
Mangrove Jack's M31 is a Belgian Triple yeast. It provides a fantastic, complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

While particularly suited to Belgian Tripel and Trappist style beers, this yeast can be used for most
Belgian styles.

Ferment at 18-28°C. Ferments a maximum of 23 litres

Attenuation: High (82-88%)
Flocculation: Medium (3/5)
Alcohol tolerance: 10%

Rehydration instructions: Sprinkle the yeast onto 10-times its weight of sterilized (boiled or bottled) water, at 20-25°C. Do not stir. Allow to rehydrate for 15 mins, then stir vigorously to suspend the yeast. Leave for 5 mins, then add more sterilised water to bring the yeast to the same temperature as the wort, before adding to the wort.

 

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Weight 0.02kg
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