Mangrove Jack's M47 - Belgian Abbey

£0.50 £2.75
Producing a complex, fruity beer, with few phenols, adds banana and subtle topical fruit notes
BEST BEFORE: 07/2019

Mangrove Jack's M47 is a Belgian Abbey yeast, producing a complex, fruity beer, with less phenols than a traditional Belgian yeast. Adds banana and subtle topical fruit notes. Ferment at 18-25°C. Ferments a maximum of 23 litres

Attenuation: Medium (73-77%)
Flocculation: High (4/5)
Alcohol tolerance: 8%

Rehydration instructions: Sprinkle the yeast onto 10-times its weight of sterilized (boiled or bottled) water, at 20-25°C. Do not stir. Allow to rehydrate for 15 mins, then stir vigorously to suspend the yeast. Leave for 5 mins, then add more sterilised water to bring the yeast to the same temperature as the wort, before adding to the wort.

 

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Weight 0.02kg