Mangrove Jack's M54 - California Lager

Unique lager yeast strain that has the ability to ferment at ale temperatures
Mangrove Jack's M54 California Lager, is a unique strain that has the ability to ferment at ale temperatures, without producing excess sulphur and off flavours. Also eliminates the need for extended lagering time. Ferment at 18-20°C. Ferments a maximum of 23 litres

Attenuation: High (77-82%)
Flocculation: High (4/5)
Alcohol tolerance: 8.5%

Rehydration instructions: Sprinkle the yeast onto 10-times its weight of sterilized (boiled or bottled) water, at 20-25°C. Do not stir. Allow to rehydrate for 15 mins, then stir vigorously to suspend the yeast. Leave for 5 mins, then add more sterilised water to bring the yeast to the same temperature as the wort, before adding to the wort.



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Weight 0.02kg