Mangrove Jack's Pear Cider (40 pints)

Mangrove Jack's Pear cider makes 40 pints of medium-sweet, golden cider, with the mellow taste of pear.

This kit requires 1kg of sugar, although we suggest using brewing sugar for best results.

Minimum equipment required to make this kit:
  •     1kg of sugar
  •     25 litre Fermentation Vessel
  •     Steriliser
  •     Syphoning kit
  •     Pressure barrel or bottles with caps
  •     Sugar for priming



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Weight 2.2kg